Fill a plate with spring greens
Spring Greens With Fennel And Herbs Makes 4 servings.
Asparagus and Eggs Serves 1. 1 tablespoon balsamic vinegar, preferably 5-year-old, plus good-quality balsamic for finishing
Meals and recipes for a whole week.
Q. Here's a question I've always wanted to ask a restaurant critic. Is there any food you just don't like and won't eat, or are you willing to try anything? Also ... do you like to cook? 05.05.08
South Carolina's only commercial rice grower is fielding international calls daily from buyers in search of rice.
Q. Regarding the too-sweet rice milk, make sure you're buying plain and not vanilla flavored. I have a dairy intolerance and use plain rice milk in all of my recipes that called for cow's milk, and you'd never know the difference. 05.02.08
AMBER CREST WINERY, 9623-L E. Independence Blvd. 7-8:30 p.m. May 14 and 29: "Really, Really Fun Wine Class"; $25. 704-708-9463 and AmberCrestWinery.com.
2005 Hardy's Nottage Hill Merlot, Southeastern Australia, $7.99. Shiraz isn't the only grape that shines in Australia. Merlot is another one the Aussies do very well. This one is easy to drink, with a minty aroma. It has softness while still being rich enough to pair with a wide variety of foods.
Sweet tea. Vodka. Sweet tea and vodka. What's not to love? And, no, we're not talking about that Long Island variety.